Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Halve red, yellow and orange peppers; remove stems and seeds.
  2. Place, cut side down, on greased baking sheet; broil until blistered and charred.
  3. Transfer to large bowl; cover with plastic wrap and let stand for 15 minutes.
  4. Peel off skins; set 1 red pepper per half aside.
  5. Cut remaining peppers into thin strips.
  6. Set aside.
  7. In food processor, puree together reserved red pepper half, basil, oil, garlic and salt until smooth.
  8. Meanwhile, in pot of boiling salted water, cook pasta for 5 to 7 minutes or until tender but firm; drain and return to pot.
  9. Add peppers and basil mixture; toss to combine.
  10. Serve sprinkled with Parmesan.

Reviews

(1)
Most Helpful

So very good! I had chosen this recipe for the "Healthy ABC Game", but for some reason had delayed making it forever. - Stupid, because it is easy and simply good. I will certainly make this again. Only thing I made differently was using a green instead of an orange bell pepper and roasting them a little too long, so they were a little mushy. - Did I say this was good? :)

Inge 1505 May 21, 2005

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