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    You are in: Home / Recipes / Angel Hair Frittata Recipe
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    Angel Hair Frittata

    Average Rating:

    2 Total Reviews

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    • on September 23, 2003

      Nice combination of veggies, good flavor, and very easy to follow instructions. However, the fritatta came out very greasy (literally a layer of oil on top even after cooking). I will try to make this again though, cutting the olive oil in half.

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    • on July 06, 2006

      HERE is the way to do it and love it! [Thanks, AW, for warning me about the olive oil over-kill] First, I used young patty pan squash julienned rather than zuchini, doubled the mushrooms and used PAM Olive oil spray. Also used 1 1/2 cup of Veggie Shreds romano style soy cheese, as we have milk protein allergies in mi casa. Did NOT add the fresh garden tomatoes until serving- then diced and piled them on top of each serving for a colorful visual effect. Tasted so good my husband actually groaned out loud!

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    Nutritional Facts for Angel Hair Frittata

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.9
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 9.1 g
    Cholesterol 219.2 mg
    Sodium 499.1 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 3.5 g
    Sugars 5.8 g
    Protein 24.2 g


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