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    You are in: Home / Recipes / Angel Hair Frittata Recipe
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    Angel Hair Frittata

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    6 mins

    25 mins

    Jennifer Lathem's Note:

    My family makes it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons oil in heavy medium skillet over medium-high heat.
    2. 2
      Add zucchini, 1 tomato, mushrooms, onion and garlic and sauté until tender, about 3 minutes.
    3. 3
      Add olives and herbs.
    4. 4
      Cool.
    5. 5
      Preheat broiler.
    6. 6
      Beat eggs and 1.5 cups cheese in large bowl.
    7. 7
      Season with salt and pepper.
    8. 8
      Mix in vegetables and pasta.
    9. 9
      Heat remaining 2 tablespoons oil in heavy large broilerproof skillet over medium heat.
    10. 10
      Add egg mixture to skillet.
    11. 11
      Press mixture with back of spatula to even thickness.
    12. 12
      Cook until frittata is set and golden brown on bottom.
    13. 13
      Transfer skillet to broiler and cook until top of frittata is set, about 2 minutes.
    14. 14
      Run small knife around edge of frittata to loosen.
    15. 15
      Invert skillet onto large plate.
    16. 16
      Remove skillet.
    17. 17
      Cut frittata into wedges.
    18. 18
      Serve, passing additional cheese and chopped tomatotes separately.

    Ratings & Reviews:

    • on September 23, 2003

      35

      Nice combination of veggies, good flavor, and very easy to follow instructions. However, the fritatta came out very greasy (literally a layer of oil on top even after cooking). I will try to make this again though, cutting the olive oil in half.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      55

      HERE is the way to do it and love it! [Thanks, AW, for warning me about the olive oil over-kill] First, I used young patty pan squash julienned rather than zuchini, doubled the mushrooms and used PAM Olive oil spray. Also used 1 1/2 cup of Veggie Shreds romano style soy cheese, as we have milk protein allergies in mi casa. Did NOT add the fresh garden tomatoes until serving- then diced and piled them on top of each serving for a colorful visual effect. Tasted so good my husband actually groaned out loud!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Angel Hair Frittata

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.9
     
    Calories from Fat 255
    49%
    Total Fat 28.3 g
    43%
    Saturated Fat 9.1 g
    45%
    Cholesterol 219.2 mg
    73%
    Sodium 499.1 mg
    20%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.8 g
    23%
    Protein 24.2 g
    48%

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