Angel Hair Alfredo

READY IN: 15mins
Recipe by MizzNezz

Very smooth and creamy, delicious sauce. I like to serve this with shrimp or scallops, but it also is very good alongside chicken.

Top Review by HEP MEP

I really liked the taste of this, but I think I screwed it up,because it got too thick. Could be blamed on many factors, like a new pot for the fresh angel hair, and my 12 year-old daughter breathing down my neck while I was trying to throw this and other things together for our meal. It is very easy to make,and I too, love basil. I'll try again,when I have my alone time back. Thanks!

Ingredients Nutrition

Directions

  1. Cook pasta according to directions.
  2. In lg skillet, saute garlic in oil.
  3. Stir in flour, cornstarch, garlic salt, pepper and basil.
  4. Slowly add milk; bring to a boil.
  5. Cook and stir for 2 minutes.
  6. Reduce heat; stir in cream cheese and parmesan cheese.
  7. Stir until smooth.
  8. Add drained pasta, toss to coat.

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