Recipe by cook from scratch

The perfect blend of creaminess with a hint of garlic!

Ingredients Nutrition


  1. Cook noodles al dente according to package. Set aside and keep warm.
  2. Melt butter in a sauce pan. Mince garlic into pan and saute over medium heat. Add flour. Cook 1-2 minutes, stirring constantly. Whisk in milk and cream and slowly bring to a boil. Reduce heat to low and add more milk if thinner consistancy is desired. Add 1 cup of cheese, pepper and lemon juice.
  3. Pour sauce over warm noodles. Garnish with a little more cheese and a sprinkle of parsley.

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