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    You are in: Home / Recipes / Angel Hair Alfredo Recipe
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    Angel Hair Alfredo

    Average Rating:

    1 Total Reviews

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    • on April 15, 2006

      This is by far the best alfredo recipe I've yet made or tasted! I'm slightly confused about what Step 3 is supposed to be (Country Woman...?), but I ignored that and it clearly turned out great. I used tri-colored "salad twirls" (that's all the package I used said, and I'm drawing a blank on its Italian name) in place of Angel Hair the second time I made it, and it was awesome. It's definitely worth a try. I noticed it doesn't make too much alfredo sauce--that's just my opinion, of course--but I added ingredients to my taste (and a little extra garlic and spices!) until I had around two or more times as much sauce as the recipe is supposed to make. It's not THE quickest recipe, but I take my time making it when I have the chance, so I'm sure it could also be made in a pinch. One more thing--it's very easy to make! I'm 13 and it was incredibly fun and simple to cook, and everyone I made it for loved it (including two totally picky pasta-eaters). I love this recipe, and it's definitely worth a try--trust me, even though I'm young, it's awesome!

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    Nutritional Facts for Angel Hair Alfredo

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.5
    Calories from Fat 204
    Total Fat 22.6 g
    Saturated Fat 10.4 g
    Cholesterol 49.5 mg
    Sodium 227.8 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 2.0 g
    Sugars 1.1 g
    Protein 15.4 g


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