Total Time
20mins
Prep 20 mins
Cook 0 mins

Got this quick and easy dessert recipe from Taste of Home.

Ingredients Nutrition

  • 1 prepared angel food cake
  • red food coloring (optional)
  • 1 (16 ounce) container frozen whipped topping, defrosted
  • 2 cups blueberries or 2 cups raspberries or 2 cups sliced strawberries

Directions

  1. Slice angel food cake into thirds horizontally.
  2. If desired, tint the topping pink with a few drops of food coloring.
  3. Spread each cake layer with topping and 1 cup fruit (well drained, if frozen).
  4. Reassemble layers and spread remaining topping over entire cake.
  5. Chill until ready to serve.
Most Helpful

4 5

This is good. I didn't use the red food color and used frozen strawberries in sugar. No matter what time of year, strawberry shortcake is well received and loved. made for Newest Tag 2008