Total Time
Prep 20 mins
Cook 0 mins

Got this quick and easy dessert recipe from Taste of Home.

Ingredients Nutrition

  • 1 prepared angel food cake
  • red food coloring (optional)
  • 1 (16 ounce) container frozen whipped topping, defrosted
  • 2 cups blueberries or 2 cups raspberries or 2 cups sliced strawberries


  1. Slice angel food cake into thirds horizontally.
  2. If desired, tint the topping pink with a few drops of food coloring.
  3. Spread each cake layer with topping and 1 cup fruit (well drained, if frozen).
  4. Reassemble layers and spread remaining topping over entire cake.
  5. Chill until ready to serve.
Most Helpful

This is good. I didn't use the red food color and used frozen strawberries in sugar. No matter what time of year, strawberry shortcake is well received and loved. made for Newest Tag 2008

Lavender Lynn January 12, 2008