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    You are in: Home / Recipes / Angel Food Torte Recipe
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    Angel Food Torte

    Angel Food Torte. Photo by Lavender Lynn

    1/1 Photo of Angel Food Torte

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    bmcnichol's Note:

    Got this quick and easy dessert recipe from Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 prepared angel food cake
    • red food coloring (optional)
    • 1 (16 ounce) container frozen whipped topping, defrosted
    • 2 cups blueberries or 2 cups raspberries or 2 cups sliced strawberries

    Directions:

    1. 1
      Slice angel food cake into thirds horizontally.
    2. 2
      If desired, tint the topping pink with a few drops of food coloring.
    3. 3
      Spread each cake layer with topping and 1 cup fruit (well drained, if frozen).
    4. 4
      Reassemble layers and spread remaining topping over entire cake.
    5. 5
      Chill until ready to serve.

    Ratings & Reviews:

    • on January 12, 2008

      45

      This is good. I didn't use the red food color and used frozen strawberries in sugar. No matter what time of year, strawberry shortcake is well received and loved. made for Newest Tag 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Angel Food Torte

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.5
     
    Calories from Fat 88
    33%
    Total Fat 9.8 g
    15%
    Saturated Fat 8.3 g
    41%
    Cholesterol 0.0 mg
    0%
    Sodium 262.5 mg
    10%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 26.3 g
    105%
    Protein 3.6 g
    7%

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