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    You are in: Home / Recipes / Angel Food Pineapple Cake Recipe
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    Angel Food Pineapple Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chef #847834's Note:

    A very simple, very light cake recipe that I found online when I needed something fast to bring to a bbq. I sprinkled shredded unsweetened coconut on top before cooking which was nice and toasty when it came out of the oven. I served it with strawberries and Cool Whip. Fantastic recipe when you need to whip up something simple in a hurry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Prepare 13 x 9 pan.
    3. 3
      Mix can of pineapple with box of angel food cake. Blend with hand blender on low for one minute. Pour into pan. Sprinkle coconut evenly on top of batter.
    4. 4
      Bake for 25 - 30 minutes. Serve with non-fat Cool Whip and fresh fruit.

    Ratings & Reviews:

    • on July 22, 2008

      55

      I made this with much trepidation because it just doesn't seem to have enough items. Made in about 2 minutes following the directions given. When I took it out of the oven, I let it sit for about 30 minutes. It was great plain and equally good the next with stawberries and Cool Whip. LOVE IT!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Angel Food Pineapple Cake

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 85.7
     
    Calories from Fat 4
    93%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 139.7 mg
    5%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.1 g
    44%
    Protein 1.8 g
    3%

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