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    You are in: Home / Recipes / Angel Food Pie Recipe
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    Angel Food Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    This is another of my Mother's recipes and this one was made for less than 5 cents a slice (then) it is still a very reasonable recipe and very tasty - add some lemon juice to the cornstarch mixture. Don't be fooled by the simplisityof the ingredients, it is good and no fail

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the cornstarch& water in the top of a double boiler.
    2. 2
      Add boiling water stirring constantly and cook until thick& clear- 12-14 minutes, Add salt to egg whites and beat until stiff.
    3. 3
      Add 3 tbsp sugar& vanilla, beating until the whites are creamy.
    4. 4
      Pour hot cornstarch mixture over the egg whites, very slowly beating constantly Cool slightly and fill the pastry shell.
    5. 5
      The pie should be made at least 2 hours before serving.
    6. 6
      Cover the pie with whipped cream and grated chocolate (make curls if you wish) Add some nuts too is you want.

    Ratings & Reviews:

    • on November 21, 2004

      35

      I did not know what to expect from this pie. While not being objectionable, we found this pie to be rather flavorless. The chocolate probably carried the flavor.I did have a problem with my egg whites getting stiff.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Angel Food Pie

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.0
     
    Calories from Fat 104
    40%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.7 g
    28%
    Cholesterol 16.5 mg
    5%
    Sodium 275.0 mg
    11%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 0.7 g
    3%
    Sugars 24.3 g
    97%
    Protein 2.8 g
    5%

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