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    You are in: Home / Recipes / Angel Food Pie Recipe
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    Angel Food Pie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AngelaTN's Note:

    Light and refreshing! A nice dessert for the summertime. (Preparation time does not include cooling.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix pineapple, lemon, sugar and salt in pan over medium-hi heat.
    2. 2
      Mix cornstarch and water.
    3. 3
      When the mixture begins to boil, add cornstarch mixture.
    4. 4
      Stir continuously until thickened.
    5. 5
      Cool completely.
    6. 6
      Beat egg whites in cold bowl until very stiff; fold into cooled pineapple mixture.
    7. 7
      Place in pre-baked pie shell, and cover with cool whip.
    8. 8
      Sprinkle coconut flakes on top.
    9. 9
      Keep chilled.
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    Nutritional Facts for Angel Food Pie

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.9
     
    Calories from Fat 62
    21%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 190.0 mg
    7%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 40.4 g
    161%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    Cool Whip Free

    Detailed Nutrition Values About Nutrition Info

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