Total Time
30mins
Prep 10 mins
Cook 20 mins

Light and refreshing! A nice dessert for the summertime. (Preparation time does not include cooling.)

Ingredients Nutrition

Directions

  1. Mix pineapple, lemon, sugar and salt in pan over medium-hi heat.
  2. Mix cornstarch and water.
  3. When the mixture begins to boil, add cornstarch mixture.
  4. Stir continuously until thickened.
  5. Cool completely.
  6. Beat egg whites in cold bowl until very stiff; fold into cooled pineapple mixture.
  7. Place in pre-baked pie shell, and cover with cool whip.
  8. Sprinkle coconut flakes on top.
  9. Keep chilled.

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