Angel Food Dessert

READY IN: 1hr 25mins
Recipe by Darlene10

This is a dessert that looks good and tastes great. It is not a heavy dessert. I got this out of a magazine about 30 years ago.

Top Review by Merlot

I took this to a pot-luck dinner and received rave reviews. (I cheated by using a store-bought angel food cake). Otherwise, I followed your directions and it was wonderful! Everyone loved the coffee flavored frosting. I dissolved the instant coffee in the hot water first before mixing it with the marshmallow cream. Thanks AGAIN, Darlene for sharing ANOTHER one of your great recipes. :-)

Ingredients Nutrition


  1. I recommend baking the cake the day before as it is easier to cut.
  2. Dissolve the instant coffee in the hot water and combine with the marshmallow cream and vanilla.
  3. Beat on low speed until blended and then beat at high speed until fluffy.
  4. Whip cream until soft peaks form.
  5. Fold whipped cream into marshmallow mixture.
  6. Split cake into 3 layers.
  7. Frost each layer with filling and sprinkle top with chocolate and almonds.

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