8 Reviews

I made this last night. WOW, tastes just like a "refrigerator type" cheesecake. I will make this again. I used the new "French Vanilla" cool-whip, and I did use fat-free cream cheese. I also used Lite-cherry pie filling. Even with changing the some items to the lower calorie type, it tasted 100% full of flavor. Thank you for sharing this recipe.

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Doing it Right April 04, 2003

This recipe rocks! My husband can't get enough of this stuff. Thank you Iris, you are a Godess!

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zbandgeek March 16, 2003

Nice easy dessert. I used cherry pie filling and you are right - one can was plenty. Thanks for posting!

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Mysterygirl December 03, 2002

Easy to prepare, tastes GREAT, smooth and creamy. What a nice dessert this turned out to be!! I used cherry pie filling with a little almond extract mixed in, this was a hit!

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Theresa P June 14, 2008

Great! only used 1 can of cherry pie filling, but a large container of frozen whipped topping. We loved it!

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ukichix June 12, 2008

I have a similar recipe posted that uses a fresh strawberry and homemade glaze as a topping. This is a very easy alternative. Today, I chose to use cherry pie filling, as my Hubby likes that best. Thanks for posting.

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Ms B. July 04, 2005

This is an old family recipe of ours. We make it with cherry pie filling and call it "Cherries in the snow"

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Kimke December 10, 2003

I made this for dessert after Easter dinner. I served it with rainbow sherbet and it was a big hit. Everyone wanted the recipe. It's a very versatile recipe, thanks.

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NettieMae April 22, 2003
Angel Food Delight