Angel Food Delight

READY IN: 10mins
Ms B.
Recipe by Cloudtears

I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I have just called it Angel Food Delight. It sounded too easy to be true but it was wonderful. The original recipe said to chill for an hour but I found it took longer for the flavors to merge. I liked the adaptability of using different toppings. The recipe called for 2 cans of Pie Filling but I found 1 to be sufficient. However, use your own judgement. While the flavor is rich, it is not a heavy dessert and everyone has loved it.

Top Review by Doing it Right

I made this last night. WOW, tastes just like a "refrigerator type" cheesecake. I will make this again. I used the new "French Vanilla" cool-whip, and I did use fat-free cream cheese. I also used Lite-cherry pie filling. Even with changing the some items to the lower calorie type, it tasted 100% full of flavor. Thank you for sharing this recipe.

Ingredients Nutrition

  • 1 cup powdered sugar
  • 1 (8 ounce) package cream cheese (softened)
  • 1 (8 ounce) packagefrozen whipped cream (thawed)
  • 14 ounces angel food cake
  • 2 (14 -16 ounce) cans pie filling (any flavor)


  1. Blend powdered sugar and cream cheese until smooth and creamy.
  2. Cut Angel Food cake into 1 inch cubes.
  3. Fold whipping cream and cake cubes into the cream cheese mixture.
  4. Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
  5. Cut into portions and spoon pie filling on top of each portion.
  6. Serve.

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