Total Time
Prep 10 mins
Cook 0 mins

I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I have just called it Angel Food Delight. It sounded too easy to be true but it was wonderful. The original recipe said to chill for an hour but I found it took longer for the flavors to merge. I liked the adaptability of using different toppings. The recipe called for 2 cans of Pie Filling but I found 1 to be sufficient. However, use your own judgement. While the flavor is rich, it is not a heavy dessert and everyone has loved it.

Ingredients Nutrition

  • 1 cup powdered sugar
  • 1 (8 ounce) package cream cheese (softened)
  • 1 (8 ounce) packagefrozen whipped cream (thawed)
  • 14 ounces angel food cake
  • 2 (14 -16 ounce) cans pie filling (any flavor)


  1. Blend powdered sugar and cream cheese until smooth and creamy.
  2. Cut Angel Food cake into 1 inch cubes.
  3. Fold whipping cream and cake cubes into the cream cheese mixture.
  4. Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
  5. Cut into portions and spoon pie filling on top of each portion.
  6. Serve.
Most Helpful

I made this last night. WOW, tastes just like a "refrigerator type" cheesecake. I will make this again. I used the new "French Vanilla" cool-whip, and I did use fat-free cream cheese. I also used Lite-cherry pie filling. Even with changing the some items to the lower calorie type, it tasted 100% full of flavor. Thank you for sharing this recipe.

Doing it Right April 04, 2003

This recipe rocks! My husband can't get enough of this stuff. Thank you Iris, you are a Godess!

zbandgeek March 16, 2003

Nice easy dessert. I used cherry pie filling and you are right - one can was plenty. Thanks for posting!

Mysterygirl December 03, 2002