Angel Food Cupcakes W/Whipped Cream N/Berries

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READY IN: 30mins
Recipe by Bonnie G 2

Found this easy and delicous recipe at a "Betty Crocker" site and it was such a hit with everyone wanted to make sure I saved it. The use of a boxed, white angel food cake mix makes it a breeze to make and looks so impressive

Ingredients Nutrition


  1. Heat oven to 375.
  2. Place paper baking cup in each of 30 regular size muffin cups.
  3. In large bowl, beat cake mix and water with electric mixer on low spead 30 seconds; beat on medium speed 1 minute.
  4. Pour batter into muffin cups, filling each 3/4 full.
  5. Bake 12 to 20 minutes or until cupcakes are golden brown and cracks on top feel dry.
  6. Remove from muffin cups to cooling rack and cool.
  7. In medium bowl, beat whipping cream with electric mixer on medium high speed until slightly thickened.
  8. Reduce speed; beat in granulted sugar and vanilla bean paste.
  9. Increase speed; beat mixture until stiff peaks from.
  10. Spoon whipped cream into decorating bag fitted with large star tip.
  11. Pipe whipped cream on top of cooled cupcakes; garnish with berries.
  12. Sprinkle tops with powdered sugar.

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