Angel Food Cocoa Swirl Cake (Very Low Fat!)

Ocean~Ivy's Note:

I found this recipe in a very old cookbook.I was looking for one just like this,with a bit,but not too much,cocoa flovor. Thi is perfect! Very low fat and guilt free! I do hope you are pleased with the results! 8)

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 8-10

Yield: 1.0 cake

• 3/4 cup cake flour, sifted
• 1/2 cup sugar, sifted
• 1 1/4 cups egg whites
• 1/4 teaspoon salt
• 1 1/4 teaspoons cream of tartar
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 tablespoons cake flour
• 4 tablespoons sugar
• 3 tablespoons cocoa

Directions:

1. Preheat oven to 350.
2. Sift the 3/4 cup flour& 1/2 cup sugar,twice.
3. Beat the egg whites& salt,until foamy.
4. Sprinkle the cream of tartar,beating until mixture is stiff,but not dry.
5. Gradually,add in the 3/4 cup of sugar,then vanilla& almond extracts.
6. Add in sifted ingredients,little at a time,carefully.
7. Divide the batter in half.
8. Sift together 2 TB cake flour+ 2 TB sugar,adding this to one half of batter.
9. Sift the 3 TB cocoa+ 2 TB sugar,adding this to the other batter.
10. In a ungreased 9 inch tube pan,alternatly add spoonfuls of both batters.
11. Bake in alow oven for about a hour.
12. Remove cake when cooled.

Reviews

[Chef #519250]

it was ok but i think 1/2- 3/4 cup of egg white is better.