Angel Food Candy

READY IN: 50mins
Recipe by bcfdwife

A classic, crunchy candy.

Top Review by littlebo

This is sooooooooogood. We are from Wi .And they sell this just before Christmas. other wise you can't find it. We now live in Ar.And we have to make our own.This is so good.Marge

Ingredients Nutrition


  1. Butter a 9x13 inch baking dish.
  2. In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  3. Remove from heat and stir in baking soda.
  4. Pour into prepared pan; do not spread. Mixture will not fill pan.
  5. Allow to cool completely.
  6. Melt morsels and shortening in medium, uncovered, microwave-safe bowl for 1 minute; stir. Microwave an additional 10 to 15 seconds, stirring until smooth.
  7. Break cooled candy into bite sized pieces and dip into melted chocolate. Let set on waxed paper. Store tightly covered.

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