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    You are in: Home / Recipes / Angel Food Cake with YUMMY Chocolate Whipped Cream icing Recipe
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    Angel Food Cake with YUMMY Chocolate Whipped Cream icing

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on March 19, 2003

      This is a very delicious topping for angelfood cake! It almost tastes like a very creamy chocolate ice cream! Make sure to serve this immediately or to put the cake in the refridgerator after the frosting is put on the cake! I added just a tad more powdered sugar to stiffen up the icing, othewise I prepared exactly as Kimke describes. I will serve this cake with fresh strawberries. Thank you, Kimke!

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    • on September 03, 2009

      This is so delicious! Easy and tasty treat. My 3 kids and DH loved it!

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    • on September 02, 2009

      Excellent frosting on my Angel Food Cake!

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    • on February 02, 2009

      I made this icing (with special dark cocoa) for a last minute birthday cake this morning for one of my hubby's co-workers who said he likes "chocolate on white cake". I used a boxed white cake mix to save time. I dug a depression in the bottom layer and filled it with a delicious dark chocolate custard I made, and spread a thin layer of this icing over it. I topped it with the second layer and spread the remaining icing over the whole cake. Rave reviews. Using the white cake balanced the richness of the chocolate perfectly, and the consistency of the icing was heavenly. Thank you so much for the wonderful recipe!

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    • on October 29, 2008

      Wonderful with my chocolate cake that I just made. Yumm!!

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    • on June 16, 2008

      This tastes just like chocolate mousse! I wanted to sit down with the bowl and a spoon and eat it straight... Thanks for sharing!

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    • on February 21, 2008

      Ultra easy, ultra yummy, Thank you.

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    • on July 05, 2007

      It was delicious!!! It made so much, I ended up eating as much of it as I put on the cake!!!

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    • on May 29, 2007

      its hot leterly

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    • on February 09, 2007

      I made this (with the toffee pieces) and took it to a friend's home. I got so many compliments on this cake - make sure you stuff the center with toffee laden icing. This made way more icing than what I really needed, but we ate it all anyhow. :)

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    • on February 04, 2007

      This is really good icing! It is nice and light and really compliments the angel food cake. It makes alot! I was going to just make half the recipe, I am glad I didn't though. Half would have been too little and full amounts was just a tad too much! Thanks for posting this recipe, I am sure I will be making it again!

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    • on May 18, 2006

      Great recipe! Easy and quick to make. Very good and very rich...perfect with something as light as angel food cake! Recipe makes a lot of frosting too!

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    • on May 06, 2005

      Amazing recipe! So easy to make and if you use ultra low fat cool whip, then it's low fat, too!!! So delicious!!! Thank you very much!!!

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    • on December 01, 2003

      Not only was the icing great on the cake, it was OH SO YUMMY on graham crackers. Definitely a keeper!

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    • on May 26, 2003

      Light and delicious icing, Kimke - thanks. Served with homemade angel food cake and strawberries - my angel food cake expert mother-in-law loved it! Thanks

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    Nutritional Facts for Angel Food Cake with YUMMY Chocolate Whipped Cream icing

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 314.8
     
    Calories from Fat 139
    44%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.5 g
    47%
    Cholesterol 55.0 mg
    18%
    Sodium 271.2 mg
    11%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 25.0 g
    100%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info
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