This is a very delicious topping for angelfood cake! It almost tastes like a very creamy chocolate ice cream! Make sure to serve this immediately or to put the cake in the refridgerator after the frosting is put on the cake! I added just a tad more powdered sugar to stiffen up the icing, othewise I prepared exactly as Kimke describes. I will serve this cake with fresh strawberries. Thank you, Kimke!
This is so delicious! Easy and tasty treat. My 3 kids and DH loved it!
Excellent frosting on my Angel Food Cake!
I made this icing (with special dark cocoa) for a last minute birthday cake this morning for one of my hubby's co-workers who said he likes "chocolate on white cake". I used a boxed white cake mix to save time. I dug a depression in the bottom layer and filled it with a delicious dark chocolate custard I made, and spread a thin layer of this icing over it. I topped it with the second layer and spread the remaining icing over the whole cake. Rave reviews. Using the white cake balanced the richness of the chocolate perfectly, and the consistency of the icing was heavenly. Thank you so much for the wonderful recipe!
Wonderful with my chocolate cake that I just made. Yumm!!
This tastes just like chocolate mousse! I wanted to sit down with the bowl and a spoon and eat it straight... Thanks for sharing!
Ultra easy, ultra yummy, Thank you.
It was delicious!!! It made so much, I ended up eating as much of it as I put on the cake!!!
its hot leterly
I made this (with the toffee pieces) and took it to a friend's home. I got so many compliments on this cake - make sure you stuff the center with toffee laden icing. This made way more icing than what I really needed, but we ate it all anyhow. :)