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    You are in: Home / Recipes / Angel Food Cake With Summer Fruit Salad and Raspberry Sauce Recipe
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    Angel Food Cake With Summer Fruit Salad and Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    shawnajean's Note:

    Recipe Brought to you by Food Fit

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Angel Cake

    For the Summer Fruit Salad

    For the Finest Raspberry Dessert Sauce

    Directions:

    1. 1
      For the Angel Cake:
    2. 2
      Preheat the oven to 350°F
    3. 3
      Sift the flour twice with 1/2 cup of the sugar.
    4. 4
      With an electric mixer on high speed, beat the egg whites, cream of tartar and salt until soft peaks form when the mixer is removed from the batter.
    5. 5
      Add half of the remaining sugar and beat for 1 minute. Add the remaining sugar, 2 tablespoons at a time, beating after each addition.
    6. 6
      Stir in the vanilla.
    7. 7
      Fold the flour and sugar mixture into the egg whites, 1/4 cup at a time, just until incorporated.
    8. 8
      Put the batter in an ungreased 10" tube pan and bake until the cake is light golden brown and springy to the touch, about 1 hour. Invert the pan and let the cake cool completely before removing from the pan.
    9. 9
      For the Summer Fruit Salad:
    10. 10
      Mix fruit in a bowl.
    11. 11
      Sprinkle with the orange juice.
    12. 12
      For the Finest Raspberry Dessert Sauce:
    13. 13
      Puree the berries in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.
    14. 14
      Strain through a fine strainer, pressing with a rubber spatula to release the juices.
    15. 15
      Put it all together:
    16. 16
      Place a slice of angel cake on each plate. (Store the leftover cake in an airtight container or freeze for longer storage.)
    17. 17
      With a slotted spoon, place a portion of the Summer Fruit Salad on a corner of the cake slice and let it spill over the side.
    18. 18
      Drizzle the raspberry sauce around the fruit salad.

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    Ratings & Reviews:

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    Nutritional Facts for Angel Food Cake With Summer Fruit Salad and Raspberry Sauce

    Serving Size: 1 (117 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 2
    39%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 78.8 mg
    3%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.8 g
    107%
    Protein 3.7 g
    7%

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