Angel Food Cake With Summer Fruit Salad and Raspberry Sauce

"Recipe Brought to you by Food Fit"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
13
Serves:
14
Advertisement

ingredients

Advertisement

directions

  • For the Angel Cake:

  • Preheat the oven to 350°F
  • Sift the flour twice with 1/2 cup of the sugar.
  • With an electric mixer on high speed, beat the egg whites, cream of tartar and salt until soft peaks form when the mixer is removed from the batter.
  • Add half of the remaining sugar and beat for 1 minute. Add the remaining sugar, 2 tablespoons at a time, beating after each addition.
  • Stir in the vanilla.
  • Fold the flour and sugar mixture into the egg whites, 1/4 cup at a time, just until incorporated.
  • Put the batter in an ungreased 10" tube pan and bake until the cake is light golden brown and springy to the touch, about 1 hour. Invert the pan and let the cake cool completely before removing from the pan.
  • For the Summer Fruit Salad:

  • Mix fruit in a bowl.
  • Sprinkle with the orange juice.
  • For the Finest Raspberry Dessert Sauce:

  • Puree the berries in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.
  • Strain through a fine strainer, pressing with a rubber spatula to release the juices.
  • Put it all together:

  • Place a slice of angel cake on each plate. (Store the leftover cake in an airtight container or freeze for longer storage.)
  • With a slotted spoon, place a portion of the Summer Fruit Salad on a corner of the cake slice and let it spill over the side.
  • Drizzle the raspberry sauce around the fruit salad.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

?I love cooking. I love collecting recipes
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes