Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Angel Food Cake With Strawberries Recipe
    Lost? Site Map

    Angel Food Cake With Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    looneytunesfan's Note:

    From the box my new bundt pan came in.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325*.
    2. 2
      Sift flour with 3/4 cups sugar 3 times; set aside.
    3. 3
      In a large bowl beat egg whites and salt with electric mixer until foamy. Add cream of tartar and beat until soft peaks form. Gradually beat in remaining 1 cup sugar, sprinkling 1/4 mixture at a time, beating well after each addition until soft peaks form when beater is withdrawn.
    4. 4
      With a large rubber scraper gently fold in vanilla.
    5. 5
      Gently fold in 1/4 of flour mixture at a time over egg whites with an over and under motion after each addition. Fold additional 10 strokes after last addition until flour is well blended.
    6. 6
      Gently transfer batter to ungreased pan. With a spatula or knife, cut through batter gently.
    7. 7
      Bake on lower rack for 55-60 minutes or until top is browned and cake tester comes out clean.
    8. 8
      Invert pan on counter to cool cake thoroughly (about 2 hours). Loosen cake with spatula from pan; remove from pan.
    9. 9
      Serve with strawberries and whipped cream.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Angel Food Cake With Strawberries

    Serving Size: 1 (109 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 244.2
     
    Calories from Fat 3
    28%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 124.9 mg
    5%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 37.0 g
    148%
    Protein 6.2 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites