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    You are in: Home / Recipes / Angel Food Cake With Lemon Cream and Berries Recipe
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    Angel Food Cake With Lemon Cream and Berries

    Angel Food Cake With Lemon Cream and Berries. Photo by nannie jo

    1/1 Photo of Angel Food Cake With Lemon Cream and Berries

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lvs2Cook's Note:

    A wonderful, light tasting dessert for the summer. The recipe comes from an old magazine. Cook time does not include the time it takes to bake the angel food cake.

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    Units: US | Metric


    1. 1
      Prepare and bake cake mix in a 10 inch tube pan according to package directions. Cool cake completely according to package directions.
    2. 2
      In a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. Fold in whipped topping.
    3. 3
      Serve lemon cream and berries over cake.

    Ratings & Reviews:

    • on June 07, 2007


      Great Recipe, Great Taste, Super Easy Last week I had an unexpected dinner invitation and carried this for dessert. We were not sure how many guests would show up, so in a pretty footed glass bowl, I layered store bought angel food cake ( I had frozen in my freezer ) then the cream and then another layer of cake cubes with the cream on top. We topped each serving with thawed mixed berries ( Which I had in the freezer ) on top. Since a trip to the store can mean more than 100 miles round trip,I will make sure I have all the ingredients to make this wonderful dessert on hand, just in case another unexpected dinner invitation comes along.

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    • on April 08, 2013


      This was really good! I used a prepared angel food cake; and mixed the yogurt with cheesecake flavored pudding mix. Made my own whipped cream for it and fresh raspberries. I cut the cake up in one inch pieces and layered it in a trifle bowl - two layers; with the extra whipped cream on top. Made it for Easter dinner and it was gobbled up! This is a very versatile recipe - Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2005


      Hi Luvs2cook, I made this recipe yesterday for my domino group and we all loved it. What a hit. I didn't have any lemon yogurt so I used plain sweetened with splenda and I also sweetened my strawberries with splenda. I am a diabetic and this recipe wasn't to sweet just right. Its a keeper. Thanks for posting it. Be well...nanniejo

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    Nutritional Facts for Angel Food Cake With Lemon Cream and Berries

    Serving Size: 1 (67 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 140.8
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.5 mg
    Sodium 313.1 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 0.0 g
    Sugars 20.3 g
    Protein 3.6 g

    The following items or measurements are not included:

    Cool Whip Free

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