Angel Food Cake With Lemon Cream and Berries

Total Time
20mins
Prep
20 mins
Cook
0 mins

A wonderful, light tasting dessert for the summer. The recipe comes from an old magazine. Cook time does not include the time it takes to bake the angel food cake.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Prepare and bake cake mix in a 10 inch tube pan according to package directions. Cool cake completely according to package directions.
  2. In a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. Fold in whipped topping.
  3. Serve lemon cream and berries over cake.