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    You are in: Home / Recipes / Angel Food Cake With Lemon Cream and Berries Recipe
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    Angel Food Cake With Lemon Cream and Berries

    Angel Food Cake With Lemon Cream and Berries. Photo by nannie jo

    1/1 Photo of Angel Food Cake With Lemon Cream and Berries

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lvs2Cook's Note:

    A wonderful, light tasting dessert for the summer. The recipe comes from an old magazine. Cook time does not include the time it takes to bake the angel food cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare and bake cake mix in a 10 inch tube pan according to package directions. Cool cake completely according to package directions.
    2. 2
      In a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. Fold in whipped topping.
    3. 3
      Serve lemon cream and berries over cake.

    Ratings & Reviews:

    • on June 07, 2007

      55

      Great Recipe, Great Taste, Super Easy Last week I had an unexpected dinner invitation and carried this for dessert. We were not sure how many guests would show up, so in a pretty footed glass bowl, I layered store bought angel food cake ( I had frozen in my freezer ) then the cream and then another layer of cake cubes with the cream on top. We topped each serving with thawed mixed berries ( Which I had in the freezer ) on top. Since a trip to the store can mean more than 100 miles round trip,I will make sure I have all the ingredients to make this wonderful dessert on hand, just in case another unexpected dinner invitation comes along.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2013

      55

      This was really good! I used a prepared angel food cake; and mixed the yogurt with cheesecake flavored pudding mix. Made my own whipped cream for it and fresh raspberries. I cut the cake up in one inch pieces and layered it in a trifle bowl - two layers; with the extra whipped cream on top. Made it for Easter dinner and it was gobbled up! This is a very versatile recipe - Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2005

      55

      Hi Luvs2cook, I made this recipe yesterday for my domino group and we all loved it. What a hit. I didn't have any lemon yogurt so I used plain sweetened with splenda and I also sweetened my strawberries with splenda. I am a diabetic and this recipe wasn't to sweet just right. Its a keeper. Thanks for posting it. Be well...nanniejo

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Angel Food Cake With Lemon Cream and Berries

    Serving Size: 1 (67 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 140.8
     
    Calories from Fat 1
    27%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 313.1 mg
    13%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.3 g
    81%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    Cool Whip Free

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