Angel Food Cake With Berry Sauce

Total Time
Prep 10 mins
Cook 10 mins

365 Great 20 Minute Recipes Serves 10

Ingredients Nutrition


  1. In a food processor, pulse 1 pint strawberries to coarse puree. Pour into a large bowl. Slice remaining strawberries and add to bowl along with ½ of the blueberries.
  2. In a small saucepan, combine remaining blueberries, sugar and lemon juice. Bring to a boil. Cook until sugar dissolves and becomes syrupy, about 3 minutes.
  3. Pour blueberry sauce into bowl with strawberries. Stir in amaretto and almond extract. Cover and refrigerate 8 hours.
  4. To serve cut cake into slices and spoon berry sauce over top.