Angel Food Cake Waldorf

Submitted by MirandaLee

"This cake looks delicious & tastes the same. "

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 88.74 ml sugar
• 0.61 ml salt
• 88.74 ml cocoa
• 709.77 ml whipping cream
• 78.78 ml toasted almond, cut-up
• 78.78 ml toasted almond, shaved
• 1 angel food cake

directions

1. Prepare Angel Food Cake by cutting a 1 inch slice off the top.
2. Remove the center, leaving walls around a cavity.
3. Whip cream.
4. Combine sugar, salt and cocoa.
5. While beating the cream sprinkle in the cocoa mixture..
6. Whip until stiff.
7. Fold in cut-up almonds.
8. Fill cavity.
9. Replace top of cake and spread rest of cream mixture on top and sides of cake. Sprinkle with 1/3 cup shaved toasted almonds.
10. Chill 3 hrs. or more before serving.

Reviews

[Cooks on Holidays]

This is a great cake. I've been making it since the 70's - always with rave reviews. It's super easy (can use ready made angel food cake, if you're short of time) and looks fancy and special. Hint - the recipe makes more frosting/filling than you really need. It tastes light and is always a hit.

 

[nomejen]

I love this cake. My mom used to make it when I was little. It brings back so many great memories. It's great for a "lighter" tasting desert. Thank you for posting the recipe.