Angel Food Cake Waldorf

Total Time
1hr 15mins
Prep 1 hr 15 mins
Cook 0 mins

This cake looks delicious & tastes the same.

Ingredients Nutrition

  • 6 tablespoons sugar
  • 18 teaspoon salt
  • 6 tablespoons cocoa
  • 3 cups whipping cream
  • 13 cup toasted almond, cut-up
  • 13 cup toasted almond, shaved
  • 1 angel food cake


  1. Prepare Angel Food Cake by cutting a 1 inch slice off the top.
  2. Remove the center, leaving walls around a cavity.
  3. Whip cream.
  4. Combine sugar, salt and cocoa.
  5. While beating the cream sprinkle in the cocoa mixture..
  6. Whip until stiff.
  7. Fold in cut-up almonds.
  8. Fill cavity.
  9. Replace top of cake and spread rest of cream mixture on top and sides of cake. Sprinkle with 1/3 cup shaved toasted almonds.
  10. Chill 3 hrs. or more before serving.


Most Helpful

This is a great cake. I've been making it since the 70's - always with rave reviews. It's super easy (can use ready made angel food cake, if you're short of time) and looks fancy and special. Hint - the recipe makes more frosting/filling than you really need. It tastes light and is always a hit.

Cooks on Holidays January 13, 2013

I love this cake. My mom used to make it when I was little. It brings back so many great memories. It's great for a "lighter" tasting desert. Thank you for posting the recipe.

nomejen February 24, 2008

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