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    You are in: Home / Recipes / Angel Food Cake Waldorf Recipe
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    Angel Food Cake Waldorf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs 15 mins

    0 mins

    MirandaLee's Note:

    This cake looks delicious & tastes the same.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 tablespoons sugar
    • 1⁄8; teaspoon salt
    • 6 tablespoons cocoa
    • 3 cups whipping cream
    • 1⁄3; cup toasted almond , cut-up
    • 1⁄3; cup toasted almond , shaved
    • 1 angel food cake

    Directions:

    1. 1
      Prepare Angel Food Cake by cutting a 1 inch slice off the top.
    2. 2
      Remove the center, leaving walls around a cavity.
    3. 3
      Whip cream.
    4. 4
      Combine sugar, salt and cocoa.
    5. 5
      While beating the cream sprinkle in the cocoa mixture..
    6. 6
      Whip until stiff.
    7. 7
      Fold in cut-up almonds.
    8. 8
      Fill cavity.
    9. 9
      Replace top of cake and spread rest of cream mixture on top and sides of cake. Sprinkle with 1/3 cup shaved toasted almonds.
    10. 10
      Chill 3 hrs. or more before serving.
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    Nutritional Facts for Angel Food Cake Waldorf

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 613.8
     
    Calories from Fat 358
    58%
    Total Fat 39.8 g
    61%
    Saturated Fat 21.3 g
    106%
    Cholesterol 122.2 mg
    40%
    Sodium 450.4 mg
    18%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 32.9 g
    131%
    Protein 9.7 g
    19%
    Detailed Nutrition Values About Nutrition Info

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