The next time we make this delicious cake, we will reduce the sugar quite a bit because it was really too sweet for our taste. Other than that, this was thoroughly enjoyed by everyone. Topped this with Fluffy White Frosting to use up more egg whites. Thank you for sharing.
A lot more simple to make homemade than I ever thought. And delish!!!
Loved this! I've had this recipe sitting in my cookbook for a few years now and I finally got around to trying it (after, finally, buying an angel food cake pan). I followed the directions to a T and it turned out perfect! I will definately make this again!
This cake is wonderful. Very tasty. I've never made a homeone before, its a keeper. Very moist. I will be passing this recipe on to my friends..Thanks for sharing!
I have used this recipe before and it was a big hit. So this time I am making cupcakes for a bridal shower, YUMMY!
by far the best!!!! my boyfriend LOVES angel food cake and has been begging me to make him a homemade one for over a year. i made this one and will NEVER go back to using boxed cake mix again. i added slightly more almond extract and more vanilla extract to mine and it was so moist and light and delicious. the cake was gone that evening and there are 5 people in his house hold. people kept sneaking extra slices.. my boyfriend even got up 3 times in the night just to have another piece =) i frosted mine with sweetened whipped cream and topped with fresh berries (rasberries, blueberries, strawberries and blackberries) YUM.. this is a staple for sure
This was my first attempt at an angel food cake and it came out great! I didn't know how long to beat the egg whites to make them form peaks since I'd never done that before and it seemed to take a long time. I was worried something was wrong but it was delightful and easy. Made the frosting of whipped cream, vanilla pudding powder and milk as someone else indicated. Thanks!
Fantastic tasting cake! I don't own an angel food cake pan-so I used a bundt and a medium loaf pan (after reading some of the reviews, I was nervous about the cake spilling over the bundt). I reduced the time to 20 minutes, and everything came out nicely. I made the mistake of not reading the directions completely, so I tried to remove the cakes without allowing them to cool fully. I ripped one of the cakes, but was able to piece it back together, and with some chocolate glaze and strawberries, you'd never know!
I've made alot of these and this is by far the best recipe I've ever used! I highly suggest a pudding frosting for this, the way my mom always served her angel food. 1pkg pudding(sugar free), 1pkg dream whip and 1-1/2c milk, beat till thick. No guilt cake and frosting!!
Went to make an Angel food cake and didn't have a mix so found this recipe. I bought a carton of just egg whites-cheaper than an angel food cake mix. Made at as directed-except near the end I folded in the flour mix by hand. Old habits die hard I guess.It didn't rise over the top of my 10" pan, but it did come out easily once it had cooled. Served it to company last night with fresh berries and every one raved about it. No artificial taste. DELICIOUS!! Thanks for a great recipe. Will definatly be my go to AFC recipe.