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    You are in: Home / Recipes / Angel Food Cake - Homemade Recipe
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    Angel Food Cake - Homemade

    Average Rating:

     151 Total Reviews

    Showing 141-151 of 151

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    • on July 05, 2005

      I made this on the morning of July 4th, 05. So easy and it really only cost me .80 cents for 12 eggs. I loved the flavor. I put cream cheese icing on it and then coconut. Everyone loved it. YUM!

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    • on May 22, 2005

      This was soft, sweet, and sublime! Perhaps I am an amateur and should have known this, but it would have helped for the directions to specifically say not to grease the pan. I didn't know an angel food cake had to "climb" the pan until my first attempt turned out pretty flat. It was still delicious!

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    • on May 16, 2005

      This was simple and straight forward and came out wonderful. My whole family was delighted. Eggs were .69 a dozen so I figured I didn't have much to lose if I messed up! No problem at all except that it was gone before noon the day after I made it. A bonus - I now have frozen egg yolks to make pasta for my son's birhtday.

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    • on April 04, 2005

      This cake was wonderful. This was my first attempt at making an angel food cake from scratch and I had no problems. I loved the taste of the almond extract in it. I served this with strawberries and cool whip. I will be making this again. Thanks for a great cake.

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    • on March 08, 2005

      yummy! i loved the almond taste! will make again. I served it with cherry pie filling on top. Turned out great!

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    • on February 18, 2005

      I plan to try this recipe but maybe substitute the sugar with Splenda and those new egg whites in a carton, so I don't end up with twelve yolks! Maybe I should keep a carton of egg whites in my freezer and thaw it in the refrigerator before use? I just can't leave well-enough alone... Andre!

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    • on January 01, 2005

      I made this recipe because I had lots of egg whites left over after making ice cream. Instead of almond extract I used orange. It was very good, very light and very easy to make. I will make this again.

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    • on December 26, 2004

      I used to have such a hard time folding flour into foam cake batter but this recipe made it so easy! It came out perfect - moist, flavourful, light and fluffy. I substituted the cake flour with 1 tablespoon of corn starch(corn flour in the UK) at the bottom of a cup measure and filled the rest of the cup with plain flour. I also used medium egg whites. Had no problems with the recipe at all.

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    • on August 29, 2004

      This was simply delightful! light as a cloud, and melted in your mouth, I made this for Sunday night dinner, served it with fresh homemade blueberry glaze and whipped cream yummmm!...everyone loved it... Thanks for posting Charlotte, this is a keeper...Kittencal:)

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    • on August 01, 2004

      This was my first ever attempt at angel food cake . I am sooo pleased with this lovely , moist , tender cake !! I found the directions easy to follow and am going to use this recipe often . Thank You !!!

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    • on June 28, 2004

      This was wonderful! It's been a long time since I've had angel food cake; I had forgotten how delicate they are. Made as directed, all ingredients cooperated, and it came out beautifully! I served with a homemade strawberry glaze and some fresh sweetened whipped cream. This goes on the rotation. Yummy!

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    Nutritional Facts for Angel Food Cake - Homemade

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 124.7
     
    Calories from Fat 1
    65%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 77.9 mg
    3%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 20.5 g
    82%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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