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    You are in: Home / Recipes / Angel Food Cake Deluxe Recipe
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    Angel Food Cake Deluxe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    ColoradoCookin''s Note:

    I wish I could remember where I got all these recipes from, they're stored in the little index card box I use in my kitchen. ... oh well.. lol.. they're still yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375º.
    2. 2
      Mix flour and powdered sugar.
    3. 3
      Beat egg whites and cream of tartar in large bowl on medium speed until foamy.
    4. 4
      Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat.
    5. 5
      Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears.
    6. 6
      Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula.
    7. 7
      Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool.

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    Ratings & Reviews:

    • on December 15, 2008

      55

      darlene makes this with out almond or cherry extracts very good recipe check you put vanilla instead od almond in recipe also cooks at 350 for 35 to 40 minutes

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Angel Food Cake Deluxe

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.0
     
    Calories from Fat 2
    18%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 149.2 mg
    6%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 0.2 g
    1%
    Sugars 47.5 g
    190%
    Protein 6.3 g
    12%

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