Homemade Angel Food Cake....better than the store bought!
Make and share this Angel Food Cake recipe from Food.com.
- Beat egg whites by hand; add salt and beat again.
- Add tartar and beat with mixer until stiff.
- Fold in sifted flour and sugar (sifted together).
- Add almond extract, mix, and bake for 1 hour at 225 (in an Angel pan UNGREASED).
- Place upside- down to cool.