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    You are in: Home / Recipes / Angel Food Cake Recipe
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    Angel Food Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 26, 2003

      Steph, great cake, loved the almond and I did add 2 tsp. Used the leftover yolks in a breakfast casserole. The cake is great plain, but I did make a lemony glaze for it. Super! Next time I will try a chocolate one.

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    • on March 07, 2013

      My first angel food cake ever and it was a total success. Thanks so much for a great go-to recipe!

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    • on April 20, 2009

      This cake's flavor is good but it will not rise enough to create the light, airy texture we look for in an angel food cake. I prepared & baked this cake as directed but it's very clear that the oven temperature called for (225°) is much too low. The lowest I've ever baked angel food is 325°. :( After an hour the cake had only risen about 3/4 of an inch and it was still mostly white with only a slight hint of browning starting to occur. I turned up the oven temp to 350° without removing the cake & baked it another 10 minutes or so. The almond flavoring is much better than the usual vanilla & we'll continue to use that in the future, with another recipe. For anyone else who may try this recipe, I would recommend using an oven temp of 325°. This may just be a typo in the recipe, but since another reviewer quite obviously had the desired outcome, I can't say for sure. I made this cake to serve with a cookathon tag for Blackberry-Raspberry Sauce.

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    • on March 04, 2008

      I cut this recipe in half so it didn't fill the pan. It tasted ok, but was sticky and heavy. Not quite sure what I did wrong. I had a little trouble getting it out of the pan.

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    Nutritional Facts for Angel Food Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 163.4
     
    Calories from Fat 1
    91%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 152.1 mg
    6%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.3 g
    101%
    Protein 4.9 g
    9%

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