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    You are in: Home / Recipes / Angel Food Cake Recipe
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    Angel Food Cake

    Angel Food Cake. Photo by **Tinkerbell**

    1/1 Photo of Angel Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kikimony's Note:

    Homemade Angel Food Cake....better than the store bought!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 egg whites (1 1/2 cups)
    • 1 1/2 cups sugar
    • 1 1/4 cups sifted flour
    • 1/2 teaspoon salt
    • 1 teaspoon cream of tartar
    • 1 1/2 teaspoons almond extract

    Directions:

    1. 1
      Beat egg whites by hand; add salt and beat again.
    2. 2
      Add tartar and beat with mixer until stiff.
    3. 3
      Fold in sifted flour and sugar (sifted together).
    4. 4
      Add almond extract, mix, and bake for 1 hour at 225 (in an Angel pan UNGREASED).
    5. 5
      Place upside- down to cool.

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    Ratings & Reviews:

    • on March 26, 2003

      55

      Steph, great cake, loved the almond and I did add 2 tsp. Used the leftover yolks in a breakfast casserole. The cake is great plain, but I did make a lemony glaze for it. Super! Next time I will try a chocolate one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2013

      55

      My first angel food cake ever and it was a total success. Thanks so much for a great go-to recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2009

      35

      This cake's flavor is good but it will not rise enough to create the light, airy texture we look for in an angel food cake. I prepared & baked this cake as directed but it's very clear that the oven temperature called for (225°) is much too low. The lowest I've ever baked angel food is 325°. :( After an hour the cake had only risen about 3/4 of an inch and it was still mostly white with only a slight hint of browning starting to occur. I turned up the oven temp to 350° without removing the cake & baked it another 10 minutes or so. The almond flavoring is much better than the usual vanilla & we'll continue to use that in the future, with another recipe. For anyone else who may try this recipe, I would recommend using an oven temp of 325°. This may just be a typo in the recipe, but since another reviewer quite obviously had the desired outcome, I can't say for sure. I made this cake to serve with a cookathon tag for Blackberry-Raspberry Sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Angel Food Cake

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 163.4
     
    Calories from Fat 1
    91%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 152.1 mg
    6%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.3 g
    101%
    Protein 4.9 g
    9%

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