Angel Food Cake

Submitted by ElizabethKnicely

"Try this satisfying and sweet dessert!"

 

• Ready In: 55mins
• Ingredients: 8
• Yields: 1 angel food cake
• Serves: 12

ingredients

• 1 cup sifted cake flour
• 1 1⁄2 cups granulated sugar
• 1⁄2 teaspoon salt
• 12 egg whites
• 1 tablespoon water
• 1 tablespoon lemon juice
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla extract

directions

1. Sift flour, salt, and 3/4 cups sugar together.
2. Beat egg whites, water, lemon juice, cream of tartar and vanilla extract on high speed until soft peaks form. Reduce mixing speed and gradually add remaining 3/4 cups sugar several tablespoons at a time.
3. Sift a small amount of the dry mixture over the whipped eggs. Fold gently. Continue (sifting and folding) until all flour is just incorporated.
4. Gently pour batter into a greased 10-inch bundt pan. Bake at 350°F for 35-40 minutes (or until a toothpick inserted comes out clean).
5. Makes 12 servings.