wow what a great cake!!! and hardly any sugar . It turned out perfect for Easter dinner! and I will be making this one again. Thanks sooo much for posting!! I forgot to mention I used cartoned egg whites so I didn't have to worry about what to do with egg yokes, worked great!! May 23/07 done again, it is soooo good, this time served with Angelic Strawberry Frozen Yogurt and fresh strawberries, YUM!! March 1, 2008 our favourite dessert for company, did it this time with a blueberry sauce, mmmmmm goooood!!!!
The only bad thing is this has more calories, carbs, and sugar than a regular store bought one.
I made this cake for a dinner party that included a diabetic. I used Egg Betters egg whites and it turned out great. Nice and light and moist.