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    You are in: Home / Recipes / Angel Food Cake Recipe
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    Angel Food Cake

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on March 02, 2008

      wow what a great cake!!! and hardly any sugar . It turned out perfect for Easter dinner! and I will be making this one again. Thanks sooo much for posting!! I forgot to mention I used cartoned egg whites so I didn't have to worry about what to do with egg yokes, worked great!! May 23/07 done again, it is soooo good, this time served with Angelic Strawberry Frozen Yogurt and fresh strawberries, YUM!! March 1, 2008 our favourite dessert for company, did it this time with a blueberry sauce, mmmmmm goooood!!!!

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    • on August 07, 2007

      The only bad thing is this has more calories, carbs, and sugar than a regular store bought one.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 03, 2007

      I made this cake for a dinner party that included a diabetic. I used Egg Betters egg whites and it turned out great. Nice and light and moist.

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    Nutritional Facts for Angel Food Cake

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 109.4
     
    Calories from Fat 1
    47%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 59.9 mg
    2%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.1 g
    16%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    Splenda Sugar Blend for Baking

    Splenda Sugar Blend for Baking

    Detailed Nutrition Values About Nutrition Info
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