Angel Florentine
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 226.79 g pasta, angel hair (or use what you have or like better)
- 566.99 g spinach, frozen chopped
- 118.29 ml onion, chopped
- 118.29 ml parmesan cheese, grated
- 118.32 ml butter, soft
- 2 eggs, beaten
- 113.39 g pimientos, chopped (optional)
- 709.77 ml mushrooms, fresh sliced
- 907.18 g spaghetti sauce (calls for meatless, use what you like or have)
directions
- Preheat oven to 375°F.
- Break pasta into thirds and cook.
- Cook spinach, drain and add onion.
- Add cheese, eggs, pimento (if using) and half the butter to the spinach.
- Drain the pasta and add to the rest.
- Place in a greased (or silpat) 2 quart baking dish.
- Cover and bake for 25 minutes.
- While baking, cook the mushrooms in the other half of the butter until tender in a sauce pan large enough for the sauce.
- Add sauce and heat through.
- Serve as an accompaniment to the baked pasta.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.