To be dedicated to the one you love, perhaps, although after couple of these, almost anyone will start to look good. It's an all-alcohol mix, and a pretty dry and bracing one at that, although the liquer contributes a touch of almondy sweetness to the finish. From "The Ultimate Book of Cocktails" by Stuart Walton
- Shake all the ingredients well with ice, and strain into a cocktail glass. Garnish with a half-slice of lemon.
I made it yesterday for me and tonight for DH. We both loved this drink. I used a little bit more of Apricot Brandy just to make it a little bit more sweet cause gin and calvados are not. Thanks Crafty Lady. Made for Photo tag