Angel Eyes (Engelsaugen)

READY IN: 25mins
Recipe by cookin_nurse

A german cookie, posted for ZWT6 & found on

Top Review by scott3122001_5914838

Very interesting taste. I think I like them

Ingredients Nutrition


  1. Mix together the flour, butter, egg yolk, icing sugar, vanilla sugar, salt and grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
  2. Out of the dough make small balls and place on a prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
  3. Bake your cookies at 200 degrees C for about 15 minutes.
  4. Leave them to cool and then coat the bottom of each cookie with melted chocolate and leave until firm.

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