Angel Dessert
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 angel food cake (torn)
- 1 (106 g) package instant lemon pudding
- 1 cup sour cream
- 1 1⁄2 cups milk
- 540 ml pie filling, of your choice
- whipped cream or Cool Whip Topping
directions
- Place torn cake in a pretty glass bowl.
- Mix all the other ingredients until smooth and pour over cake.
- Top with a pie filling of your choice and whipped cream.
- She made it with cherry pie filling.
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