Prep 10 mins
Cook 0 mins
I got this recipe from my next door neighbor. She makes the best desserts.
- 1 angel food cake (torn)
- 1 (106 g) package instant lemon pudding
- 1 cup sour cream
- 1 1⁄2 cups milk
- 540 ml pie filling, of your choice
- whipped cream or Cool Whip Topping
- Place torn cake in a pretty glass bowl.
- Mix all the other ingredients until smooth and pour over cake.
- Top with a pie filling of your choice and whipped cream.
- She made it with cherry pie filling.