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    You are in: Home / Recipes / Angel Cordial Delight Recipe
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    Angel Cordial Delight

    Angel Cordial Delight. Photo by manushag

    1/1 Photo of Angel Cordial Delight

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    manushag's Note:

    The original recipe came from my Aunt Margaret in Burbank. I have substituted an 8 oz container of lite Cool Whip, which makes this cake a relatively low calorie treat and a whole lot easier. Cooking time is actually time that fruit stands before folding into whipped topping. If you use a store bought angel cake, there is no baking involved!

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    Ingredients:

    Serves: 10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cut drained cherries in fours and slice marshmallows in half.
    2. 2
      Drain pineapple and add to marshmallows, cherries and nuts.
    3. 3
      Allow to sit for 1- 2 hours.
    4. 4
      Save out a few cherry halves to decorate top.
    5. 5
      Dissolve Knox gelatin in 1/2 cup cold milk. Let sit for a few minutes and then warm in microwave to dissolve. Stir well and add to fruit mixture and allow to set.
    6. 6
      Whip heavy cream and fold into fruit.
    7. 7
      Cut angel food cake into 3 layers and fill.
    8. 8
      You should have enough to top with filling and decorate with extra cherry halves and almonds.
    9. 9
      Chill until serving time.
    10. 10
      (Can be made a day ahead and kept in refrigerator).

    Ratings & Reviews:

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    Nutritional Facts for Angel Cordial Delight

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 492.6
     
    Calories from Fat 229
    46%
    Total Fat 25.5 g
    39%
    Saturated Fat 11.5 g
    57%
    Cholesterol 65.2 mg
    21%
    Sodium 337.0 mg
    14%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 37.5 g
    150%
    Protein 8.6 g
    17%

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