Angel Cookies
- Ready In:
- 53mins
- Ingredients:
- 8
- Yields:
-
10-12 dozen
ingredients
- 3 cups flour
- 1 cup solid shortening
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 eggs
- 1⁄4 cup warm water
- 1 -3 cup flour
directions
- Beat eggs with a fork til well mixed.
- Dissolve baking soda in warm water.
- Add sugar, salt, and baking soda water to eggs.
- Mix solid shortning and 3 cups of flour together.
- Add liquid to flour mixture and mix well.
- Knead in enough of the remaining flour to make a stiff dough.
- Chill dough. The dough can be refrigerated for several days.
- Roll dough very thin using plenty of the additional flour to keep dough from sticking.
- Cut with cookie cutters and bake at 375 degrees for 8 to 10 minutes on UNGREASED cookie sheets. They should just be starting to brown around the edges.
- Recipe includes mixing time. Chill time and rolling/cutting out time not included.
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RECIPE SUBMITTED BY
"it's difficult to think anything but pleasant thoughts while eating a home grown tomato."-lewis grizzard-- this is a quote that always makes me smile. --- i'm a farm wife and i've gone from "cookin' for a crowd" to "cookin' for two." it's not as easy as i thought it would be. we are also trying to eat healthier, much to my hubby's dismay!