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    Angel Coconut Torte

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    mommyoffour's Note:

    This is a light and airy dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    MERINGUE

    TOPPING

    EXTRAS

    Directions:

    1. 1
      Mix crust ingredients and press into a 9x13 pan.
    2. 2
      Beat 5 egg whites, add cream of tartar at high speed until they hold a peak.
    3. 3
      Add sugar gradually.
    4. 4
      Beat until stiff peaks are formed.
    5. 5
      Pile into unbaked cracker crust.
    6. 6
      Bake at 250 for 1 hour.
    7. 7
      Put topping on 1 hour before serving.
    8. 8
      TOPPING:.
    9. 9
      Mix ingredients together and spread over top.
    10. 10
      After topping is on sprinkle with coconut and nuts.
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    Nutritional Facts for Angel Coconut Torte

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 259.7
     
    Calories from Fat 101
    38%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 17.3 mg
    5%
    Sodium 134.1 mg
    5%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 32.3 g
    129%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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