Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Very tasty recipe. Great for when guests come, easy and flavorful.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. In large saucepan melt butter.
  3. Add dressing mix, wine and soup.
  4. Mix in cream cheese and stir until smooth.
  5. Place chicken in baking dish and cover with sauce.
  6. Bake for 60 minutes.
  7. Ten minutes before chicken is done cook pasta.
  8. Serve chicken and sauce over pasta.

Reviews

Most Helpful

I have been making this recipe for a long time - found it at allrecipes.com. I like to cut up the chicken, saute it in a little minced garlic and then put into casserole dish. I don't care much for the golden mushroom soup, so I use the cream of mushroom. I too like to double the sauce. This really is a recipe that is super to serve for company!

Shroomie April 21, 2005

This is a wonderful dish to make. I to used cream of chicken soup. But instead of baking it in the oven after I prepare the cream sauce and put all the ingredients in my crockpot on high for 3 1/2 hours. The chicken comes out very tender and my picky family eats it all up.

Julie Tremmel May 14, 2004

Very good! Only made a couple modifications. (1) I pan seared flattened chicken breast and (2) doubled the sauce mix, but only used one packet of italian salad dressing mix. I feel like it cut back on the saltiness (as a few reviewers pointed out) but did not sacrifice the flavor. Almost didn't have to rinse off the plates when cleaning up :)

jgrasse1976 September 13, 2015

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