Angel Chicken

READY IN: 4hrs 10mins
Recipe by Jill L. "Margaritta Lover"

This is a wonderful slow cooker recipe. I understand it is call Angel Chicken because of it's heavenly mushroom sauce. The chicken is fork tender. Mmmm. Comfort food!! My family loves this recipe... and so do I, because it is an easy weeknight meal for a mom that works outside the home.

Top Review by CulinaryExplorer

This was simply fantastic. You can't get much better for so little effort IMO. I used one pkg of white button mushrooms, and one of crimini. I let it cook for about 7 hours on low and by the end my chicken was so tender I could cut through it like butter! We decided to do rotini with ours since we're more pasta than rice people. Since the sauce was pretty thin what I did was take it out of the crockpot at the end and heat it on the stove adding some cornstarch to thicken it just a bit and then put that along with the shredded up chicken and pasta back in and mixed it all together. Then I added some minced parsley as a garnish which added a nice layer of flavor as well. My house smelled heavenly all day long!

Ingredients Nutrition

Directions

  1. Put mushrooms in a 4 quart slow cooker; top with chicken breast. Melt the butter in a medium saucepan; stir in the italian dressing mix, golden mushroom soup, chicken broth and cream cheese until melted.
  2. Pour this over the mushrooms and chicken.
  3. Cover and cook on high heat for 4 1/2 hours, or on low heat for 8 hours.
  4. If the sauce is a little too thin, I mix about a tbs. or two of cornstarch in a 1/4 cup of water until it dissolves. Then I add this to the crockpot and let the sauce simmer for a few minutes, until the sauce is thickened a bit.
  5. Serve chicken and sauce over cooked rice or pasta.
  6. Enjoy!

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