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    You are in: Home / Recipes / Angel Chicken Recipe
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    Angel Chicken

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Jill L. "Margaritta Lover"'s Note:

    This is a wonderful slow cooker recipe. I understand it is call Angel Chicken because of it's heavenly mushroom sauce. The chicken is fork tender. Mmmm. Comfort food!! My family loves this recipe... and so do I, because it is an easy weeknight meal for a mom that works outside the home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put mushrooms in a 4 quart slow cooker; top with chicken breast. Melt the butter in a medium saucepan; stir in the italian dressing mix, golden mushroom soup, chicken broth and cream cheese until melted.
    2. 2
      Pour this over the mushrooms and chicken.
    3. 3
      Cover and cook on high heat for 4 1/2 hours, or on low heat for 8 hours.
    4. 4
      If the sauce is a little too thin, I mix about a tbs. or two of cornstarch in a 1/4 cup of water until it dissolves. Then I add this to the crockpot and let the sauce simmer for a few minutes, until the sauce is thickened a bit.
    5. 5
      Serve chicken and sauce over cooked rice or pasta.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on January 03, 2011

      55

      This was simply fantastic. You can't get much better for so little effort IMO. I used one pkg of white button mushrooms, and one of crimini. I let it cook for about 7 hours on low and by the end my chicken was so tender I could cut through it like butter! We decided to do rotini with ours since we're more pasta than rice people. Since the sauce was pretty thin what I did was take it out of the crockpot at the end and heat it on the stove adding some cornstarch to thicken it just a bit and then put that along with the shredded up chicken and pasta back in and mixed it all together. Then I added some minced parsley as a garnish which added a nice layer of flavor as well. My house smelled heavenly all day long!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2010

      45

      Made this for supper the other night, but I used leg quarters instead... don't care for breast meat. I tasted the sauce before I put it on the chicken & it was wonderful, but after it cooked, it lost a bit of flavor. In all fairness, I've never been crazy about meat cooked in a slow cooker...would much rather slow cook in the oven. IMO, slow cookers are best for casseroles. Will definately try this again, but in the oven...325° for 2 hours should do the trick. Will also brown the chicken first...I like the crispier skin. Since I'm the only one that likes mushrooms, I'll use half as much & put them on top of the chicken, instead of the bottom of the pan. THANKS for sharing & for the idea!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Angel Chicken

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.0
     
    Calories from Fat 146
    44%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.8 g
    44%
    Cholesterol 104.0 mg
    34%
    Sodium 912.4 mg
    38%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.2 g
    20%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    salad dressing mix

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