Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I got this recipe from a Better Homes and Gardens Crock Pot Edition and is it heavenly! I changed it up a little to suit our tastes. It's another family favorite. A common request from my 2 girls!

Ingredients Nutrition

Directions

  1. Place chicken and mushrooms in slow cooker.
  2. Melt the butter in a medium saucepan; stir in italian dressing mix.
  3. Add soup, white wine, and cream cheese until combined.
  4. pour over hicken.
  5. cover and cook on low setting for 4 to 5 hours.
  6. serve chicken and sauce over cooked rice or pasta.
Most Helpful

5 5

Yummy! We loved this flavorful, tender chicken. I make a recipe that is just like this with the exception that my recipe uses plain cream cheese. My family all agreed that the chive & onion cream cheese in this recipe really kicked the flavor up and made a fabulous tasting sauce. Next time, I might use "unsalted" butter as the soup, Italian salad dressing mix, and butter made it fairly salty for my family's tastes. I served this over whole wheat rotini noodles. Thank you for sharing this wonderful recipe. I will be making this in place of my recipe from now on. *Made for Fall 2009 PAC*