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An easy mix of angel food cake and cherry pie filling. Makes a 9x13 cake or 10-12 cupcakes.
Make and share this Angel Cherry Cake recipe from Food.com.
- 1 (16 ounce) package angel food cake mix
- 1 (20 ounce) can cherry pie filling
- Mix the angel food cake mix and pie filling together and beat by hand until blended. Pour into 13x9 ungreased pan and bake at 350 for 35-40 minutes. Cool upside down. (Muffins: bake about 15-20 minutes)
- Notes: Top with fat-free cool whip, if desired. Add 1/2 c cocoa for a Black Forest version.