Angel Cake with Tipsy Raspberries

Total Time
Prep 10 mins
Cook 0 mins

Angel cake is low in fat and just right as a finale to a feast. Topping the plain cake with berries marinated in liqueur adds zing without adding fat. A recipe from Healthy Eating.

Ingredients Nutrition

  • 1 angel food cake (from your supermarket or bakery)
  • 1 package frozen raspberries, without syrup thawed
  • 14 cup Grand Marnier or 14 cup any orange liqueur


  1. Mix thawed berries with Grand Marnier.
  2. Marinate in the refrigerator for 2-3 hours.
  3. Puree about 1/3 of the berries.
  4. Stir in the whole berries and bring to room temperature.
  5. Cut angel cake into desired number of slices.
  6. Spoon berries mixture over angel cake and serve.


Most Helpful

I made just the tipsy raspberries to go with a home baked angel food cake. I found the frozen berries too tart so I added some sugar. Much better!

lmaiorana February 09, 2008

I wanted to make something different for dh today and he loves angel food cake and that is what he asked for. On top of that he loves raspberries.So when I searched low and behold up popped Toolsie ~!!!! Thanks for the nummy dessert. I used the orange liquer I had on hand from another recipe.

Shirl (J) 831 February 28, 2006

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