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    You are in: Home / Recipes / Angel Cake (Low Fat) Recipe
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    Angel Cake (Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    cakeinmyface's Note:

    from an old book my mum bought me many moons ago. You could line the tin if you dont have a ring tin. see last instruction. variation: make lemon icing using 1 & 1/2 cups icing sugar to 1-2 tablespoons lemon juice drizle over cold cake and decorate with lemon slices

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    Units: US | Metric


    1. 1
      preheat oven gas mark 4, sift both flours into a bowl.
    2. 2
      whisk egg whites until they form stiff peaks then gradually add the sugar and vanilla , whisk until the mixture is thick and glossy.
    3. 3
      fold in flour mixture gently with large metal spoon, spoon into an ungreased 10in cake tin smotth surface and bake for 40- 45 minutes.
    4. 4
      if using a traditional angel cake tin a ring tin, sprinkle a piece of greaseproof paper with caster sugar, place egg cup in centre, take the tin out of oven, overt cake tin and balance carefully with egg cup in centre, balance cake on egg cup. When cold the cake should drop out of tin and onto the greasproof, trasnfer to plate dust with icing sugar and serve.

    Ratings & Reviews:


    Nutritional Facts for Angel Cake (Low Fat)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 74.2 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 0.3 g
    Sugars 33.7 g
    Protein 5.9 g

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