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Prep 10 mins
Cook 0 mins
- Break angel food cake into pieces and place in 13 x 9 dish.
- Pour Eagle Brand milk in a mixing bowl.
- Add the juices separately.
- Add juice of lemons; beat well.
- Add juice of orange; beat well.
- Add drained pineapple; beat well.
- Pour over crumbled cake.
- Stir well.
- Refrigerate over night.
- Cut in squares.
- Top with whipping cream and a cherry on each square.