Total Time
1hr
Prep 20 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Bring egg whites to room temperature.
  2. Sift powdered sugar and flour together 3 times.
  3. In a large bowl beat egg whites, cream of tartar, and vanilla with electric mixer on medium speed till soft peaks form.
  4. Gradually add sugar, about 2 tbs at a time, beating till stiff peaks form.
  5. Sift about 1/4 of the flour mixture over beaten egg whites; fold in gently.
  6. Repeat, folding in remaining flour mixture by fourths.
  7. Pour into an ungreased tube pan (10 inch).
  8. Bake on the lowest rack in a 350°F oven for 40-45 minutes or till top springs back when lightly touched.
  9. Immediately invert cake (leave in pan); cool thoroughly.
  10. loosen sides of cake from pan; remove cake.

Reviews

(1)
Most Helpful

My father in law is on a low sodium diet and I have searched all over for a low sodium cake recipe for his birthday. I love this recipe! It was easy to make and turned out great! It was so nice and fluffy. I made a filling and topping with cool whip, pineapple and instant pudding mix and each serving is still less than 200mg of sodium. I will be using this recipe alot! Thanks!

CoffeyCake October 10, 2003

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