Total Time
25mins
Prep 10 mins
Cook 15 mins

Quick treat for the kids

Directions

  1. Dip each piece of bread into the sweetened condensed milk on one side only.
  2. Dip the wet side into the coconut.
  3. Line the bread, coconut side up, on a baking sheet lined with aluminum foil.
  4. Bake at 350 degrees until the bread is toasted and the coconut is lightly browned.

Reviews

(9)
Most Helpful

These were very, very tasty! A bit messy and sticky,though. I followed the other reviewer's advice and nuked the milk and that helped a lot, but wow...still very sticky and messy. I had to wash my fingers off after every other one just because so much coconut would build up on them-my fingers were ready for the oven! LOL! I also tried the last few strips with imitation honey instead of the milk, because I ran short. It shaved 30 calories per TBS and worked just fine! Taste was so similar...because the coconut flavor demands all of the attention. Next time I think I will use low cal bread and imitation honey all the way. They need to come up with sugar free coconut! (Oh, I guess they did! It's called unsweetened coconut!) :-) Thanks!

jVo April 10, 2007

Delicious! I put the condensed a few seconds on microwave and was easier to dip the sticks on it! It's a keeper for sure! Thans a lot!

eloisapuente February 23, 2007

I'm not sure exactly what I did wrong, but these just didn't turn out the way I thought they would. I had trouble with the whole dipping and rolling procedure. After baking, all I could taste was the sweetened condensed milk. I was the only one in the family that would even try them. I'm sorry, but I won't be making these again.

MiMadre' December 27, 2006

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