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    You are in: Home / Recipes / Angel Bread Slices Recipe
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    Angel Bread Slices

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on April 10, 2007

      These were very, very tasty! A bit messy and sticky,though. I followed the other reviewer's advice and nuked the milk and that helped a lot, but wow...still very sticky and messy. I had to wash my fingers off after every other one just because so much coconut would build up on them-my fingers were ready for the oven! LOL! I also tried the last few strips with imitation honey instead of the milk, because I ran short. It shaved 30 calories per TBS and worked just fine! Taste was so similar...because the coconut flavor demands all of the attention. Next time I think I will use low cal bread and imitation honey all the way. They need to come up with sugar free coconut! (Oh, I guess they did! It's called unsweetened coconut!) :-) Thanks!

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    • on February 23, 2007

      Delicious! I put the condensed a few seconds on microwave and was easier to dip the sticks on it! It's a keeper for sure! Thans a lot!

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    • on December 27, 2006

      I'm not sure exactly what I did wrong, but these just didn't turn out the way I thought they would. I had trouble with the whole dipping and rolling procedure. After baking, all I could taste was the sweetened condensed milk. I was the only one in the family that would even try them. I'm sorry, but I won't be making these again.

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    • on October 16, 2006

      These are perfect for me! I love sweets and I love coconut! I love these! I scaled the recipe down and made some with leftover french bread and some with regular white bread. I cannot tell you if one is better than the other and I have sampled too many times to keep trying to figure it out. It was a good excuse though. Thank you!!! I absolutely love love love them!!!

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    • on October 16, 2006

      Fantastic!! Nobody will tell that they started out as stale bread!!! Kids and adults alike loved them I couldn't believe how simple they were to make and so photogenic too ;-)

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    • on October 08, 2006

      I had left over French bread, and a half can of sweetened condensed milk (from halving another recipe) and happened to see Gayla J's beautiful photo. So, what's a girl to do ..... just had to make a half batch of these little treats for myself. Wow, what an easy and tasty recipe. This is a keeper, for sure.

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    • on October 07, 2006

      Not only were these delicious, you get extra points for ingenuity. :) I used French bread, which held up well to the dipping/rolling. My husband was surprised to learn these were made from bread, as when they are finished, they taste a lot like cake. I used your Sweetened Condensed Milk Substitute for Diabetics, and it worked out well. Thanks for sharing this tasty, simple, quick recipe!

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    • on March 03, 2006

      These are so yummy and easy. Taste just like coconut macaroons! I told my Mom about this recipe so she immediately made it loved it too! I will be making it alot. Thanks so much for sharing this recipe!

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    • on February 26, 2006

      I was pleasantly surprised with these simple sweets. They taste almost like a homemade coconut macaroon! I had week-old sourdough bread, the flavor of which only came through the tiniest bit. And the only coconut I had was this very small-flaked stuff that was organic and sugar-free, but it worked well. The sticks sort of melted together in the oven, so don't put them too close together on your pan. I lined a pan with parchment paper, and baked these for about 10 minutes. They are nice and chewy.

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    Nutritional Facts for Angel Bread Slices

    Serving Size: 1 (206 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 750.4
     
    Calories from Fat 308
    41%
    Total Fat 34.2 g
    52%
    Saturated Fat 26.5 g
    132%
    Cholesterol 41.6 mg
    13%
    Sodium 508.5 mg
    21%
    Total Carbohydrate 99.9 g
    33%
    Dietary Fiber 6.7 g
    27%
    Sugars 71.2 g
    284%
    Protein 15.8 g
    31%
    Detailed Nutrition Values About Nutrition Info
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