Angel Bread - Bread Machine Recipe
photo by Silent Rain
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Yields:
-
2 loaves
- Serves:
- 16-20
ingredients
- 1 cup water
- 1 large egg
- 1 teaspoon lemon juice
- 1⁄4 cup butter, cut into pats
- 1 teaspoon salt
- 4 tablespoons sugar
- 3 tablespoons powdered coffee creamer (I use creamer) or 3 tablespoons powdered milk (I use creamer)
- 2 tablespoons instant potato flakes
- 3 1⁄4 cups bread flour
- 1 tablespoon bread machine yeast
directions
- Grease two 5 x 9 bread pans.
- Add the ingredients in the order listed in your bread machine manual (per manufacturer).
- Select dough cycle and push start.
- When cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
- Shape each piece into a loaf and place in greased bread pans.
- Cover and let rise until double in size (about 50 - 60 minutes).
- Bake in 350 degree oven for 25 - 30 minutes depending on your oven.
- Rub tops with margarine or butter when you removed from oven.
- Remove from bread pans and let cool on a wire rack.
- When completely cool store in 1 gallon zip type bags.
- Enjoy!
Reviews
-
This is a superior bread recipe. The flavor is balanced and full. The texture is light and firm with a fine crumb. It keeps very well in the refrigerator. I substituted flour for the potato flakes, and all purpose flour for bread flour and had to increase the amount of flour. If using all purpose flour, I recommend starting with 3 3/4 cups as I had to use just under 4 cups. I also used rapid rise yeast with very good results. This bread will be a staple in my home. Thank you for posting!
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This bread is AMAZING! I have tried several other recipes that were so so but I was looking for something soft and fluffy, and this is it! The only thing i did differently is use balsamic vinegar for lemon juice because I was out. But it came out great and this will now be my stand by white bread recipe!
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Fluffy and as light as can be. My husband took one bite and declared it delicious! I really like the odd things that go into this recipe. Never before have I made bread with lemon juice as a listed ingredient. The only thing I will do differently next time is bake it for about 25 min. as I found it slightly over-done. But still sooooo very good. Thankyou Silent Rain.
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This recipe is as much a winner as the roll recipe that it's based on! I had made the rolls before and they were so tender and soft that I decided to make this loaf, also, as I knew it wouldn't disappoint! Wonderfully soft and tender crumb here, too. The recipe just as posted gave me one 12 x 4 loaf and one 8 1/2 x 4 1/2. Great for sandwiches or toast! Thanks for another winning version, Angel! Ginger
see 5 more reviews
Tweaks
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This is a superior bread recipe. The flavor is balanced and full. The texture is light and firm with a fine crumb. It keeps very well in the refrigerator. I substituted flour for the potato flakes, and all purpose flour for bread flour and had to increase the amount of flour. If using all purpose flour, I recommend starting with 3 3/4 cups as I had to use just under 4 cups. I also used rapid rise yeast with very good results. This bread will be a staple in my home. Thank you for posting!
RECIPE SUBMITTED BY
Hi everyone! :)
<br>
<br>My name is Angel and I live in N.E. Ohio. I love to cook and have been doing so for about 38 yrs. I am slightly older then that...(boohoo) ...but loving life and I am a devoted christian.
<br>I live in a 3 bedroom, two story colonial with my 5 pound toy pomeranian. He's the love of my life outside of God and family. He's got the sweetest disposition you would ever want in a pet and He's 9
<br>1/2 years old. I recieved him from a bus driver at the school I use to work at and he is one of the greatest blessings I have recieved.
<br>I have two grown children and 3 grandchildren who live in Michigan where I was originally born and raised. I moved to Ohio 6 years ago. I love and miss my family very much but we talk often and see each other when we can.
<br>My top of the list blessing was recieving a phone call by one of my grandsons all on his own. (mom didn't even know he called me...lol.) I asked him how he got my phone number and he said you were
<br>number one on the caller id list...awwwww. ..I love him so much.
<br>I live in a semi-rural area and enjoy the 4 seasons as I did in michigan. Although I live 225 miles away the weather is the same. Especialy in winter! brrrr...But I am used to it.
<br>I love to cook,write poetry, sing, draw and sculpt and I'm planning on planting an herb garden this summer. I had three herbs in the front yard
<br>but my neighbor killed 1 and the other died on it's own. (At least I think so...lol. The neighbor was
<br>trying to help with bug killer!!!)
<br>Well since I'm finishing the book I started...lol. ..I am single and enjoying peace and contentment in N.E Ohio!!!...Hello again to all.
<br>
<br>Angel :)
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>