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    You are in: Home / Recipes / Angel Biscuits Recipe
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    Angel Biscuits

    Angel Biscuits. Photo by under12parsecs

    1/3 Photos of Angel Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    bunkie68's Note:

    This is a recipe from an old church cookbook of mine. Prep time includes rising time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in water and set aside.
    2. 2
      Sift all dry ingredients and cut in shortening.
    3. 3
      Add buttermilk and yeast and mix well.
    4. 4
      Pour onto floured board and knead.
    5. 5
      Then roll out to 1/4 or 1/2 inch thickness and cut.
    6. 6
      Put into greased baking pan and let rise to double size (about 1 1/2 hours).
    7. 7
      Bake at 400 degres for 15 minutes.
    8. 8
      This dough will keep in a refrigerator for a week if covered tightly.
    9. 9
      After cutting the biscuits out, they can be frozen on the pan and then placed in a plastic bag.
    10. 10
      They will not stick together.
    11. 11
      Take out as many as necessary and let them rise from one to two hours.
    12. 12
      Then bake.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on July 28, 2011

      55

      These are wonderful, light, tasty morsels. Perfect for sopping up a nice white wine sauce over chicken or with honey/jam alongside your eggs in the morning!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011

      55

      These biscuits came out so light and they are delicious. My family ate every last one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      55

      Great

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Angel Biscuits

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 380.1
     
    Calories from Fat 162
    42%
    Total Fat 18.0 g
    27%
    Saturated Fat 4.5 g
    22%
    Cholesterol 1.6 mg
    0%
    Sodium 494.3 mg
    20%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.3 g
    29%
    Protein 6.9 g
    13%

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